Ternera con escalonia y aroma de naranja

Haz tu mismo este sabroso plato oriental donde la ternera rebozada combina a la perfección con verduras y vegetales. El cocinero del restaurante chino Shang Hai de Figueres nos muestra cómo hacerlo.br /
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Más información en: http://www.verycocinar.com/receta/ternera_con_escalonia_y_aroma_de_naranja

Date:
Jan 29, 2010

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