Nikumaki

Una carne suave y sabrosa presentada con queso y con verduras de una forma muy original. Se puede degustar en el restaurante japonés Icho de Barcelona, desde su cocina nos explican cómo prepararlo.
Más información en http://www.verycocinar.com/receta/nikumaki

Date:
Aug 21, 2008

10.00out of 10

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