Academia Barilla Chef presents Italian Gourmet Gorgonzola

Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on how to serve it. More gourmet recipes at our Italian Food Lovers blog www.italian-food-lovers.com.

Date:
Dec 16, 2008

10.00out of 10

1Votes
Rate this video
  •  to rate
  • Current rating: 10
  • Views: 294
  • Comments: 0
  • Favorited: 0 This content has been favorited by 0 members for learning purposes.
  • Libraries: 1 This content is stored for teaching in 1 Libraries.
  • Courses: 0 This content is used for teaching in 0 Courses.
  • Live Sessions: 0 This content is used for teaching in 0 Live Sessions.

You must log in to perform this action.

Close [x]

Forgot your username or password

Not a member yet? Join!

Comments

Your comment is important! You have to be to comment.

Share It!
  • Delicious
  • Facebook
  • LinkedIn
  • Twitter
  • Digg
  • StumbleUpon