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- Comments: 31
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About This Video
How to prepare a Coulant au Chocolat
Educational Area: Food + Drinks
How to make a Chocolate Coulant. Com fer un coulant de xocolata. Como preparar un coulant de chocolate. Comment faire un coulant au chocolat. Come cucinare un cioccolato coulant. (more)(less)
- Date:
- Apr 26, 2007
- Duration:
- 04:41
m'ha encantat la recepta pero em podrias dir quina es la temeperatura del forn, la posició i el temps es que sempre que ho faig em queda com una mousse i he pensat que potser seria pel forn
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I don't think the eggs were uncooked. 10 minutes is enough to cook them enough.
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Uncooked eggs in the center is just a bad idea, and if you have a restaurant that sells this stuff it's probably a health violation.
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You want them frozen solid.
The great thing is you can make them and keep them in the freezer until you're ready to cook them and then throw them in the pre-heated oven for 8 to 10 minutes and then they're ready to serve.
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Same question: how long should they stay in the freezer? Sorry but I am very confused....looks so good!! =)
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how long do you keep it it the freezer?
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Reply to #19: I think I'll take the risk :D
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Is the 210 degrees in Celsuis in Fahrenheit?
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Use pasteurized eggs, if you can find them. This reduces the risk of germs to zero. At least, from the eggs.
And learn to sift and fold :P
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Reply to #20: Celcius
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Reply to #20: Celcious
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is that 210 degrees celsius? So about 400 Fahrenheit?
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That should clog your arteries up nice and well!
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Enjoyed cooking and to answer earlier question... The song's name is: A New Name by !!! from the Myth Takes album.
gnormal
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Reply to #16: !!! (chk chk chk) - a new name
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what is the song on this video?
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I've made my own mayonaise for years with whole raw eggs from different stores. Never had a problem. I think mayby the vinegar and salt kill the bacteria.
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shitty player
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Reply to #12: Ummmmmm, have you never had Hollandaise sauce (containing uncooked egg yolks) or an Orange Julias (uncooked egg white)? I have consumed both MANY MANY times and never once had salmonella. You worry too much.
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Salmonella! better be sure you have clean eggs or else germs will survive in center.
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wow, chit chit chit makes baking bad-ass.
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després d'intentar-ho y tartar-ho he de dir que m'has fet dona feliç...
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ets un crack!! fabulós
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nice and easy to do!!!
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mmmmmmm........ Ei Ferran Adrià! Ets tu? ;-P
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Es un quart de deu i no he sopat..... després de veure això,m'hen fotria 6 de sguits. Molt bé nen!!! (Faltava al final fotre-li cullerada i que es veiés fós per dins)..... bonissim!
El Pavo
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si et refereixes a dues textures, potser la qualitat del video no deixa apreciar-ho gaire bé, però realment té les dues textures.
Si et refereixes a dos tipus de masses diferents, no tinc un nivell tant alt!!! jejeje
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El Coulant té dues masses, això és un "Souflé", molt ben fet, però "Souflé"...
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Collons!!! Que professional!!! Ho intentaré!
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Caram!!! Quina bona pinta que fa!!!! JDF3 ;)
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Good desert!!
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