A. The vinyard and the winery are quite often two different things.
B. Cut the cap above the lip, or in-between the two lips. this will minimize spillage (drippage) between pours. Under the lip is a good way to learn tho.
As the Tour de France draws to a close, Anthony and Melissa open a bottle of vin rouge and take the mystery out of tableside wine presentation.(more)(less)
A. The vinyard and the winery are quite often two different things.
B. Cut the cap above the lip, or in-between the two lips. this will minimize spillage (drippage) between pours. Under the lip is a good way to learn tho.
otherwise, spot on, well done!
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