Academia Barilla Chef presents Italian Gourmet Gorgonzola

Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, w

Academia Barilla Chef presents Italian Table Grapes

Chef Matteo Carboni from the Academia Barilla Culinary School tells us about Italian varieties in table grapes, and thei

How to Make a Melon Sorbet - Academia Barilla recipes

Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorb

Ingredient of the month: Melon

Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on t

How to Make Ice Cream Gelato using Liquid Nitrogen

Academia Barilla's Chefs prepare a gelato ice cream using the freezing power of liquid nitrogen to speed up the process,

How to Make an Italian Traditional Pasta with Broad Beans

Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how

Video Gourmet Recipes: Eggplant and Prosciutto Rolls

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: e

How to prepare Fresh Pasta - the dough

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients:

Academia Barilla Culinary School: Pasta with Pumpkin

Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingr

Academia Barilla Culinary School: Video Recipes

Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of